In the long journey of fresh agricultural products from the fields to the dining tables of consumers, logistics always plays a crucial role. In recent years, with the continuous improvement of consumers' requirements for food freshness and quality, the fresh logistics industry is undergoing unprecedented changes and leaps. Among them, large ticket direct delivery, as an efficient and fast logistics model, is gradually becoming a new driving force for the development of fresh logistics.

Big ticket direct delivery: definition and advantages

Big ticket direct delivery, as the name suggests, refers to the use of direct transportation for bulk fresh goods, transporting the goods directly from the place of origin to the sales location or consumers, reducing transit links, shortening transportation time, and ensuring the freshness and quality of the goods. Compared to traditional multimodal transport or transit modes, large ticket direct transportation has the following significant advantages:

Time reduction: Reduced the number of transfers and waiting times, allowing fresh goods to arrive at the dining table faster from the fields.

Loss reduction: Direct transportation reduces the number of handling and loading/unloading times of goods in transit, thereby reducing the loss rate and improving the integrity of goods.

Cost optimization: Although the single transportation cost of large direct tickets may be slightly higher than that of transit mode, the overall logistics cost is effectively controlled due to the reduction of losses and shortened time.

Quality assurance: Direct transportation reduces the uncertainty factors of goods in transit, such as weather changes, transportation delays, etc., thus better ensuring the quality and safety of goods.

Application of Direct Delivery with Large Tickets in Fresh Logistics

With the rise of fresh food e-commerce and the continuous increase in consumer demand for fresh products, the application of large ticket direct delivery in fresh logistics is becoming increasingly widespread. From seasonal fruits such as cherries and lychees to fresh ingredients such as seafood and meat, the big ticket direct delivery model is providing fast and efficient logistics services for an increasing number of fresh products.

Taking the fresh logistics from Qingdao to Beijing as an example, the low altitude logistics route launched by SF Group in conjunction with Qingdao Metro Group and Qingdao Cihang Airport is a successful practice of the large ticket direct mode in fresh logistics. This route not only achieves the fastest delivery time of 6.5 hours for fresh products such as Qingdao cherries from the fields to Beijing dining tables, but also marks the official launch of the first low altitude logistics route in Shandong Province and even northern China. This innovative measure not only improves the transportation efficiency of fresh logistics, but also provides new channels and opportunities for the "upward" of agricultural products.

Direct delivery of large tickets helps fresh food logistics make a new leap forward

The widespread application of the large ticket direct mode is driving the fresh logistics industry to achieve a new leap forward. On the one hand, it accelerates the circulation speed of fresh products, allowing consumers to enjoy high-quality agricultural products from all over the country more quickly; On the other hand, it has also promoted the upgrading and transformation of the agricultural industry chain, increased income channels for farmers, and promoted the in-depth implementation of the rural revitalization strategy.

In the future, with the continuous advancement of technology and the continuous innovation of the logistics industry, the large ticket direct mode is expected to play a more important role in the field of fresh logistics. By optimizing the transportation network, improving the level of logistics informatization, and strengthening the construction of cold chain facilities, DaPiao Direct will better serve the circulation and sales of fresh agricultural products, bringing consumers a fresher, safer, and higher quality food experience.